This Winter has been one for the record books – at least in my adult opinion. It may not have set any records weather wise, but it certainly goes down in my book as one to remember. (Or, leave behind.)
According to Mom, it’s similar to the way Spring of 1960 blew in. My brother was born during a span between two snow falls (thankfully, there was no snow on the ground when it was time to go to the hospital).
I’m hoping this year will not be like the years 1968 and 1996 where snow fell in appreciable amounts on March 21-22 (8.5 inches) and March 19-20 (9.3 inches).
By mid March I hope to have the gardens ready to plant with peas and lettuce seeds at the ready to go into the ground.
Of course, if things don’t go as I plan, and a late March snowfall comes, I’ll just scrape enough snow from the top of our car to make snow cream.
If life gives you snow, make snow cream!
And, people wonder why Southern Folk make a grocery run for bread and milk before a big snow fall arrives. Everyone here knows you can’t have snow cream without milk! And, no one wants to cook – so sandwiches and canned soup are a given. Mom’s like to play in the snow, too, you know. 😉